Casa Noble Tequila

100% Blue Agave, triple-distilled. Family of Ultra Premium Tequilas distilled in the town of Tequila

100% Blue weber agave harvest at full maturity (10-12 years).
Estate Grown (single estate) in the state of Jalisco.
Organically produced (USDA certification).
Kosher designation (USA certification).
Water is from volcano well from the Tequila volcano that lies above the distillery.
Triple-distilled in small alambic pot-stills with copper coils.
Reposado and añejo tequilas are aged in freshly new French white oak barrels.

40% alc/vol (80º proof).
Available in 700ml and 50ml bottles

First established in 1776, the family of tequilas has a rich history and has earned Casa Noble a position as one of the finest spirits in the world.

Casa Noble ultra premium tequilas begin as carefully selected mature Blue Agave plants. Employing only traditional methods, the rich agave piñas are slow-cooked for 38 hours in stone ovens. Then, using only the cores and hearts of the agaves, their sweet nectar is extracted, followed by a triple distillation. The result is so pure and full of agave flavour that it has elevated the concept of tequila to new levels.

Single Barrel Casa Noble

Casa Noble Single Barrel Reposado and Single Barrel Añejo tequilas are individual works of unparalleled quality. Casa Noble is proud to bring a limited number of single barrel edition tequilas to aficionados who truly appreciate the finest aged spirits.

Casa Noble has redefined luxury by developing the first single barrel programme in the tequila world. In the tradition of the finest single barrel whiskies, Casa Noble's programme has exceeded every expectation in creating an ultra premium tequila aged in its own barrel.

The aging process begins by using only the finest, hand-selected French white oak barrels. The ageing of Casa Noble Reposado is extended for 365 days, the maximum and most desired length of ageing for Reposado tequila. The Añejo tequilas are aged for an unprecedented five years. The hand-made bottles in the single barrel programme are then individually numbered, labelled and signed by the makers.

Awards:

Casa Noble Añejo, Casa Noble Resposado and Casa Noble Crystal have received many awards including Silver, Gold, and Double Gold Medals at The San Francisco World Spirits Competition.

The San Francisco World Spirits Competition is the first comprehensive, international spirits judging ever held in the United States on an annual basis. Executive Director Anthony Dias Blue is Wine and Spirits Editor of Bon Appetit Magazine and Director of Judging J. Paul Pacult is the owner of Spirit Journal and a leading spirits authority in the United States.