40 ml Broker’s Gin
20 ml freshly squeezed lemon juice
10 ml simple syrup
20 ml Crème de Mûre
Combine ingredients, except for Crème de Mûre, in a cocktail shaker and shake with ice cubes. Strain into a tall glass filled with crushed ice. Drizzle the Crème de Mûre over the top. Garnish with berries. Serve with a straw.