45 ml Broker’s Gin (47% abv)
1 Japanese bar spoon of Dundee orange marmalade
1 Perthshire raspberry
2 ml pastis
2 dashes orange bitters
Combine ingredients in a Cobbler Shaker. Fill with ice cubes and shake hard. Double strain into a chilled vintage cocktail glass. Garnish with a raspberry on a cocktail stick with mini Broker’s bowler hat attached.
Thanks to Mikey Allan of Raconteur for this winning cocktail!